What shall I serve?

We eat in ALOT now.. More for the past month than we had for the past 6 months combined! (Ok, that's an exaggeration but you get what I mean..)

All meals are cooked by me of course! ( Ck only does instant noodles and PB&J sandwiches.. But if he had to choose, PB&J sandwiches as there's no need to cook! ) Cooking everyday is no easy feat.. Now not the cooking part mind you but coming up with the menu for the meal. Sure, there's tons of produce and meat products to choose from but which you use to make a meal is not an easy task. Choosing from a list made up of prawns, chicken, bacon, ham, beef, lamb, fish, capsicums, all green leafy veges, eggs, broccoli, carrots, tomatoes, onions, cheese, bread, tortillas, noodles, beans, corn, pasta, mushrooms, potatoes... See! It really isn't easy!

PLUS! we all need a little help in the area of "weight watching". Especially with all the baking I've gone mad with for the past month. (Ck bought me a gorgeous BIG oven that can take a double batch of cookies easily when we moved in)

My BIG oven/stove top that has worked really hard since Day 1.

Cookies, cakes and pavlovas.. You name it, I'm attempting to bake them. So we're going to have no carbs for dinner since we seriously don't need any of it when we often stuff our face with chocolate chip cookies or Serious Orange cake as snacks! Thank God I'm Chinese ( Chinese cooking - stir fried veges and meat ) But then again, I'm a true b-a-n-a-n-a or as some cultures may call it, a t-w-i-n-k-i-e! Yellow on the outside but white on the inside. I've eaten Chinese food ALL my life but I truly truly truly fail.. No, that sounds too harsh. I "barely pass" when it comes to Chinese cooking..

So.. what shall I serve the man of the house today?